{"id":2467,"date":"2020-07-01T09:59:17","date_gmt":"2020-07-01T09:59:17","guid":{"rendered":"https:\/\/postbiotica.com\/uncategorized\/will-fermented-foods-such-as-kefir-and-miso-be-the-protagonists-of-the-food-of-the-future\/"},"modified":"2022-06-22T16:12:01","modified_gmt":"2022-06-22T16:12:01","slug":"will-fermented-foods-such-as-kefir-and-miso-be-the-protagonists-of-the-food-of-the-future","status":"publish","type":"post","link":"https:\/\/postbiotica.com\/en\/news-en\/will-fermented-foods-such-as-kefir-and-miso-be-the-protagonists-of-the-food-of-the-future\/","title":{"rendered":"Will fermented foods, such as kefir and miso, be the protagonists of the food of the future?"},"content":{"rendered":"<p>Our Founder, Prof. Maria Rescigno,\u00a0Head of Mucosal Immunology and Microbiota Unit of Humanitas Hospital and University, releases an interview to journalist Eliana Liotta within the program: \u2018Health, the word to female scientists\u2019.<\/p>\n<p>&nbsp;<\/p>\n<p>https:\/\/www.facebook.com\/IOdonnaMagazine\/videos\/250360679598840\/?vh=e&#038;d=n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Founder, Prof. Maria Rescigno,\u00a0Head of Mucosal Immunology and Microbiota Unit of Humanitas Hospital and University, releases an interview to journalist Eliana Liotta within the program: \u2018Health, the word to female scientists\u2019. &nbsp; https:\/\/www.facebook.com\/IOdonnaMagazine\/videos\/250360679598840\/?vh=e&#038;d=n<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Will fermented foods, such as kefir and miso, be the protagonists of the food of the future? 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