Postbiotica | Will fermented foods, such as kefir and miso, be the protagonists of the food of the future?
POSTBIOTICA is an innovative Biopharmaceutical Company born to develop a new therapeutic treatments based on new molecules with a high biological impact called POSTBIOTICS. We hold a new fermentative process in which we design e modulate the Postbiotics productions.
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Will fermented foods, such as kefir and miso, be the protagonists of the food of the future?

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Posted at 01 Lug, 09:51h in News by
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Our Founder, Prof. Maria Rescigno, Head of Mucosal Immunology and Microbiota Unit of Humanitas Hospital and University, releases an interview to journalist Eliana Liotta within the program: ‘Health, the word to female scientists’.

 

Salute, parola alle scienziate

I cibi fermentati, come il kefir e il miso, saranno i protagonisti dell’alimentazione del futuro?Ne parliamo il 29 giugno con Maria Rescigno, responsabile dell’unità di Immunologia delle mucose e microbiota all’ospedale Humanitas. È ospite della rassegna «Salute, la parola alle scienziate», ideata da Eliana Liotta e inserita nel palinsesto culturale del Comune di Milano I talenti delle donne.Eliana LiottaI Talenti delle Donne

Pubblicato da IO DONNA su Lunedì 29 giugno 2020

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